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Pavilion
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Category: Food & Beverage
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Turks and Caicos Islands
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A home away from home, wherever that may be. Pavilion offers a story in every bite. Executive Chef Justin Currie excites locals and visitors alike; combining French, Asian and Italian techniques, with Island staples. A comprehensive menu, with something for every mood and palate creates the essence of Pavilion’s identity.
In Business Since:
- 2014
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